TUGAS TULISAN (1) BAHASA INGGRIS BISNIS 2

HOW TO MAKE RISOLES

Ingredients for skin risoles:

     500 grams of wheat flour
     1 Tablespoon flour starch / sago
     1 egg
     1 teaspoon salt
     1 Teaspoon Royco / Masako
     500-600 ml of boiled water

Materials for Content:
10 eggs, boiled and cut into 6 long pieces / egg
150 ml Mayonnaise mixed with spicy chili sauce or tomato sauce

Dyes:
2 eggs, beat until blended
Panir 200 grams flour / bread

How to cook Risoles Mayonnaise:

1. Mix all ingredients in a container skin, pour a little water and stir until blended. If it is too thick you can add water.
2. Cook the skin using a ladle in a teflon pan that has been smeared cooking oil, make omelet.
3. If the dough does not stick to Teflon skin, lift.
4. Take one sheet of bark and give 1 piece egg sheet, add the mayonnaise sauce, put the egg again, then add the mayonnaise again. Box shape, then rolled.
5. Dab with the beaten egg mixture, then roll in flour until blended panir.
6. Fry in hot oil until golden.

Sumber : http://resep4.blogspot.com.